Don Eduardo Añejo Tequila is distilled from 100% blue agave and
aged two years. Most añejos are aged in barrels that have been previously used
for rum, brandy or even other tequilas; Don Eduardo Añejo is aged exclusively
in once-used ex-bourbon barrels, the best from Brown-Forman.
The control of origin and singular use of the selected barrels ensures that Don
Eduardo attains and maintains a consistently higher level of quality, one never
seen before in the tequila industry. The barrels produce a naturally
colored and flavored añejo. You will never find anything artificial in Don
The delicate opening aroma offers lightly spiced and vegetal scents; further air
contact releases additional odors including green pepper, cotton fiber, and a
soft oaky sweetness. The palate entry is delicate and mildly sweet; at
midpalate the taste profile remains rather static and delicate... Concludes
softly, moderately sap-like, and vegetal.
-F. Paul Pacult, Spirit Journal, December 2004 and Wine Enthusiast Magazine,
April 2005, Rated Very Good, (85-89) Recommended